Frutti Di Mare

Ingredients

• 1/2 lb Scallops
• 1/2 lb Squid cut in ribbons
• 1/2 lb Clams shelled
• 1 lb Mussels in shells
• 1/2 lb Shrimp peeled and deveined
• 1 lb Wild caught cod
• 1 bottle dry white wine
• Garlic 6 cloves minced
• 1/2 cup Olive oil
• 1 cup Good quality jarred spaghetti sauce
• Salt & Pepper to taste
• Jovial brand brown rice thin spaghetti
• Fresh parsley
• Grated Pecorino (sheep) cheese

Instructions

• 1. Cook spaghetti according to package directions for al dente, drain, rinse with cold water and set aside.
• 2. In a large Dutch oven, saute garlic in olive oil.
• 3. Add wine and all seafood varieties, except mussels, to the pot and bring to a boil.
• 4. Simmer for 10 minutes to cook fish. Stir in spaghetti sauce gently and return to simmer. Add mussels and cover the pot. Cook until the mussels open.
• 5. Stir in cooked spaghetti and served with fresh parsley and grated cheese.
• 6. Best served with a crisp green salad dressed with balsamic vinegar, olive oil, salt and pepper

Enjoy!