2 lbs ground chicken or pork
3 quarts of chicken stock
Bacon fat or sesame oil
1 tsp garlic powder
1/2 tsp ground ginger
1 tsp kosher salt
1/2 tsp red pepper flakes
2 tbs Fish sauce
2 tbs Sriracha
1 Tbs tamari sauce
1/4 cup Balsamic vinegar
1 small can coconut cream
2 Tbs grated fresh ginger
2 eggs, beaten
8 oz Variety exotic mushrooms, sliced
2 bags organic slaw mix
Chopped cilantro
1 bunch green onions chopped
1 lime cut in wedges
Sesame oil for garnish
Extra hot sauce
1.) Brown meat in bacon fat or sesame oil
2.) Add next 10 ingredients. Stir and bring to boil.
3.) While broth is boiling, slowly stir in eggs to create an emulsion.
4.) Add in vegetables and stir to slightly soften and warm, but don’t fully cook them.
5.) Turn off heat.
6.) Stir in a few drops of Tabasco to taste, drizzle with sesame oil and garnish with cilantro, chopped green onion and lime wedge. Enjoy!
