Quick Chicken Pasta

Ingredients

• 20 roasted garlic cloves
• 1/2 cup olive oil
• 2 pints halved cherry tomato’s
• 3/4 cup black greek olives chopped
• 1 bottle white wine
• 1 bag frozen chopped kale
• 1 tbs garlic powder
• Salt and black pepper to taste
• 1 10 oz log soft goat cheese
• 1 box Jovial brown rice thin spaghetti
• 1 rotisserie chicken

Instructions

• 1. Cook pasta al dente, drain and rinse in cold water
• 2. Place olive oil and roasted garlic in deep skillet. Crush garlic with back of wooden spoon and heat through.
• 3. Add tomatoes, olives, entire bottle of wine, garlic powder, salt and pepper. Bring to a boil.
• 4. Add frozen kale, bring to boil then let simmer covered for 10 minutes.
• 5. Add goat cheese. Stir and heat through.
• 6. Stir in pasta. Let simmer until most liquid is absorbed.
• 7. Serve with rotisserie chicken.

Enjoy!